I love my chocolate! Before I was introduced to raw food and raw desserts, if I ate a piece of chocolate I would end up finishing the packet, box, container within a short period of time. I was hooked. Afterwards, I would feel yuck. I’d consumed way too much chocolate, I now had a chocolate high which meant I was going to crash sometime soon and I just felt angry at myself that I had let myself pig out on the packet. I mean who eats a whole packet of Tim Tams as they walk home from the shops or eats all the Ferrero Rocher in less than 24hours (yes the big box)? That is why I wouldn’t have chocolate in the house as I knew that if I started it would all go very quickly. Well, that is not the case now. I love my raw chocolate creations. They satisfy the sweet tooth, I do not feel bloated and heavy after having it and best of all I feel satisfied after a slice and have no desire to consume it all.
This is one of my favourite chocolate recipes as the brownie part is moist while the chocolate frosting is just to die for. Once I’ve made a batch I slice it up and store it in the freezer and then I am able to have a piece whenever I feel like it.
Chocolate Brownie with Chocolate Ganache