Marinated Mushrooms

Marinated Mushrooms

I have always loved cooked mushrooms yet ate raw mushrooms very rarely. Towards the beginning of my raw journey I discovered marinated mushrooms and couldn’t believe how incredible they tasted and that they reminded me of the cooked (fried) mushrooms that I...
Almond and Zucchini Hummus

Almond and Zucchini Hummus

This dip uses almond pulp which is leftover from making Almond Milk. The zucchini in the dip lightens the texture of the dip. Use this recipe as a base to play around with flavours either using essential oils or herbs and spices. Almond and Zucchini Hummus A great way...