Almond and Zucchini Hummus

Almond and Zucchini Hummus

This dip uses almond pulp which is leftover from making Almond Milk. The zucchini in the dip lightens the texture of the dip. Use this recipe as a base to play around with flavours either using essential oils or herbs and spices. Almond and Zucchini Hummus A great way...
Apple Spiced Biscuits

Apple Spiced Biscuits

The last few weeks I have spent a lot of time in the kitchen making a huge range of desserts. Why? I enrolled in Deb Durrant’s ‘Sweet‘ online course to learn more about raw plant-based desserts, the art and science. I have learnt so much and I’m looking forward to...